Lentils, rice and veggies in a “stew” are one of many best meals to make in your infant. In India, it’s known as “khichdi” – but it surely’s principally the identical as an “Indian Lentil Stew.” I like mixing in some spices to provide it extra taste, and throwing in a wide range of veggies to make it a one-pot meal.
You may make it in a crock pot, a strain cooker, or let it simmer on the range for hours, there’s little or no prep work and a variety of downtime with this recipe.
Primarily, the substances are: 2 cups of lentils (any lentil is okay, I’ve used purple lentils, yellow cut up peas, and “moong dal” which you will get on the Indian retailer), 1 cup of white basmati rice, brown rice or quinoa, a mix of 2-Three luggage of veggies (1 bag of carrots, 1 bag of peas, 1 bag of inexperienced beans, broccoli, spinach, and so forth.), and 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp garam masala, and a pinch of salt.
Simply throw all of it right into a pot on the range, deliver it to a boil, after which let it simmer for hours. Or, throw all of it right into a crock pot and simmer on excessive for Four-6 hours.
Then I simply mash all of it up, and serve with 1-2 tbsp yogurt for a wholesome and scrumptious meal! Generally I combine this recipe with my broccoli, spinach, cauliflower puree, and Layla gobbles it up.
I feel this is likely to be her favourite meal but!
That is one other one you can also make in bulk and freeze in ice dice trays, or retailer within the fridge as much as 5 days. You’ll find yourself with a scrumptious, wholesome, one-pot meal in your infant!